Reduce cross-contamination
The fully refrigerated (+10 degrees) dispenser and dispensing outlet dramatically reduces bacterial risk. All products are delivered ready-to-use, no need for on-site mixing. Eliminate product waste - the dispensers use patented components designed to dispense product without mechanical contact. A digital readout controller monitors and manages temperature, auto-defrost and other ongoing functions. Ice cream, packed in sealed containers at the ice cream manufacturing plant, ensure product consistency.

Each dispenser comes with a staging freezer to store extra tempered ice cream at 10 degrees. The dispensers are self-regulating and self defrosting.

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